St. Mary's County
Public Schools
Assistance and Contacts
| Name And Position | Area of Responsibility | Extension* |
|---|---|---|
| Megan Doran Director of Food & Nutrition Services |
Director | 301-475-4256 EXT 34125 |
| Sandra Arteaga Fiscal Secretary |
Secretarial support, reception, meal benefits information, payroll | 301-475-4256 EXT 34125 |
| Robert Springer Supervisor of Food & Nutrition Services |
State reporting, warehouse logistics, kitchen maintenance, department accounting | 301-475-4256 EXT 34125 |
| vacant Food & Nutrition Services Accountant |
Vendor invoices, food and supply orders, department accounting | 301-475-4256 EXT 34125 |
| Tanya Miceli Registered Dietitian |
School menus, nutrition and allergy information | 301-475-4256 EXT 34125 |
|
Michael Johnson |
Warehouse operations | 301-475-4256 EXT 34125 |
| Joe Herbert Food Service Driver |
Delivery of food and supplies to schools | 301-475-4256 EXT 34125 |
| Lori Byrne Training Manager |
Staff training, recipe development, substitute coverage | 301-475-4256 EXT 34125 |
| Cherie Cotsonas Food Service Coordinator |
Foodservice operations for assigned schools, After-School Programs | 301-475-4256 EXT 34125 |
|
Kaitlin Fraer |
Foodservice operations for assigned schools, Farm to School Program | 301-475-4256 EXT 34125 |
| Lauren Grierson Food Service Coordinator |
Foodservice operations for assigned schools | 301-475-4256 EXT 34125 |